Ingredients:

• Can of Campbell’s® Homestyle Chicken Noodle Soup
• Water
• Soup Pot (I didn’t clean mine after making Campbell’s® Cream of Bacon Soup the day before, but a clean pot will do just fine.)
• Spoon

Instructions:

1. Mix soup + 1 can water
2. Read back of can, where it says, “Stove: Heat, stirring occasionally.”
3. Follow those instructions.
4. Pour soup into the largest mug you can find. The noodles will remain behind.
5. Add two ice cubes. Sip until gone.
6. Transfer the noodles to the mug.
7. Slurp until gone.