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- Can of Campbell’s® Homestyle Chicken Noodle Soup
- Soup Pot (I didn’t clean mine after making Campbell’s® Cream of Bacon Soup the day before, but a clean pot will do just fine.)
- Mix soup + 1 can water
- Read back of can, where it says, “Stove: Heat, stirring occasionally.”
- Follow those instructions.
- Pour soup into the largest mug you can find. The noodles will remain behind.
- Add two ice cubes. Sip until gone.
- Transfer the noodles to the mug.
- Slurp until gone.