Burrata & Salami on Lap

IMG_7053

Ingredients:

  • Burrata
  • Salami (sliced)
  • A second salami (unsliced)
  • Gluttonous attitude

Preparation Instructions:

  1. Stop at a grocery store en route to the gym.
  2. Find the burrata cheese.
  3. Consider buying two burratas.
  4. Notice there’s a sale.Buy three, and tack on a package of salami for good measure. IMG_7054

Consumption instructions:

  1. When opening the burrata, be careful not to spill any of the salt water. (This will be important later.)
  2. Open the package of salami.
  3. Slice off bits of the burrata using the plastic fork.
  4. Add burrata to salami and consume.
  5. Retrieve from your fridge the rosemary salami you recently purchased at a farmer’s market.
  6. Slice off bits of the salami with a knife.
  7. Add burrata to salami and consume.
  8. When the burrata is gone, drink the milky salt watery goodness. (I told you it would be important).
  9. Use a fork to remove the small delicious curds from the bottom of the bowl.
  10. Eat a second burrata, because you lifted weights today.
  11. Be glad you purchased three.

Did you enjoy this post? Want me to consume a specific food? Comment on this article so I know what you want me to write.  

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