Top-Secret Games: Trader Joe’s

The goal of the game is to win the games. The hard part is noticing they exist.

I was in the Trader Joe’s in Santa Cruz, California, standing between two checkout lines. Both stations had a cashier. Neither line had people waiting. I was deliberately ambiguous about which line I was in.

A shopper arrived behind me. She asked which line I’d chosen. I answered slowly: whichever one finishes first.

She found this unacceptable. She appealed to the Trader Joe’s gods — that is, the cashier. The cashier ruled against me. You have to pick a line. I hemmed and hawed to buy myself time and picked. 

About two years later, I was shopping with a friend at that same Trader Joe’s. My friend performed the exact same hedge. A person asked which line we were in. My friend answered the same as I had. Once again The Gods smote us. So I stood in one line and she in the other. Whichever line finished first: our group re-combined there. 

It’s like the old saying: “Everyone is playing a game that you know nothing about.” 


Here are my Trader Joe’s games: 

The dual-line straddle. If you stand at the right angle between two lines, you can commit to whichever one moves faster. This is optimal play — it’s an option you should always exercise when the structure permits it. It’s also widely considered rude, for reasons that truly make no sense to me. I’m there first; I deserve to be served first. This is a queueing theory problem: one line is more fair, BUT people also feel more annoyed that they’re in a longer line. (And here’s the thing: the person directly behind me isn’t actually the one harmed by my slowness. The person farther back is — the one whose checkout would have opened up if I’d committed earlier. We’re all glaring at the wrong people.)

The tag-team shop. Often, I stand in line while Partner grabs more items. The line moves; I advance; she rejoins. We’ve doubled our throughput. In the US, this is fine. In France, it’s a violation — my sister once spoke to me in a bakery line outside Paris and the woman behind us made it clear: this is a faux pas. Different country, different rules. (And yes, it’s perfectly reasonable to permit joining, or to restrict joining, or to permit joining but without an item, or to permit a direct substitution of equal numbers of people for equal numbers of people / equal items for equal items. If you can think of it, I can justify it.) 

The end-of-line dash. Partner’s specialty. As we approach the register, Partner likes to make a mad dash for one final item. Discussing this game, she was the most beamingly radiant I’ve seen her in a while. It has all the traits of a good game: clearly-defined, time-pressured, skill-based, some luck to keep you on your toes, low-stakes if you lose. Sometimes she meets me after the checkout emptyhanded. Sometimes she brings the stracciatella we don’t actually need but ends up being delicious with a little honey and salt. That’s not the point. The point was the game.


Here’s the secret: Trader Joe’s is also playing a game.

Their queueing system isn’t optimized for throughput. There isn’t always a central queue, no take-a-number system, no signal from the register that they’re almost ready for the next customer (so the next customer can start walking). When I asked where the bathroom was, the employee walked me halfway across the store rather than pointing. They’ve decided their game is warm experience, not minutes per customer.

Which means the friction I keep running into at Trader Joe’s isn’t accidental. It’s the residue of a different optimization. They’re playing for one thing; I’m playing for another; the shopper behind me is playing for a third (presumably their personal, egotistical perception of fairness powered by a deontological backing of the inefficient rules of Trader Joe’s (because it sure as hell ain’t actual fairness; actual fairness means the first arrival gets to checkout first)). All three of us are right, given our games. We’re just not playing the same one.

Most disagreements about etiquette aren’t moral disagreements. They’re disagreements about which game everyone thinks they’re playing. 

In serious situations, I’ve heard people say, “I’m not here to play games.” 

Perhaps it’s no coincidence that they always say that angrily. 

Vandals & Volition (Apr 14 2026)

Why can’t we all want the same things? 

Just outside our apartment, walking to The Park, Partner & I spotted a man kick a trash can. The can fell on its side, languishing in the street. 

Despite having an appointment in 40 minutes and Google Maps informing me the walk would take 38 minutes, I stopped to right the can. I lifted first its outer shell, plopping it back in its rightful place on the sidewalk, then its inner catching chamber, inserting this chamber into the shell. 

Walking away, I felt both smug and nervous. I caught myself sneaking glances at the vandal who had tipped it over. Will he notice? Come after me? Have I regressed the impact of his righteous fury, thereby inspiring it against myself? 

Just as I entered the park, he looked back toward the can, object of his anger. Noticing it was tipped, he crossed back across 7th avenue, re-set himself in the same position, and kicked it over again. 

And I, already too far and with other things to do, continued on with my day. 

Three hours later, I returned to find the can replaced in its proper location, save for the lid slightly open. Some other Good Samaritan must have contributed to the fight against entropy. 

But I’ll always remember the kicker’s determination. How inspiring it must be to have a clear, defined purpose. 

I found it: the best article ever written in America. I laughed. I cried. I hungered. I grew. Deeply worth the experience, especially for those of us who care about the journey of food and the food of journeying.

https://www.theatlantic.com/magazine/2026/05/best-free-restaurant-bread-america/686582/

And a quote from April 8th: 

“How come you’re incredibly detail-oriented when reading a contract?” – Partner, fishing out an egg from the pot of eggs I sous vided last night and clearly just missed one when I put them away.

Baby’s First Croissant (Mar 22 2026)

Deep in the woody French suburbs
where none of the English is spoke,
visits an almost-two nugget
whose uncle thinks he’s super dope. 

The two wandered round the old city
pointing to blues, reds, and greens
on to the park and the bak’ry
to find food that would satisfy their mien. 

His Opa! Is quite a jokester
having said “French cars <hoh hoh hoh>”
and now it is time for his gifting
of breading to stuff in his maw. 

The small and the friendly nugget
whose eyes widen big at a grape
after sampling small bits of croissant
says “more?” with his eyes both agape. 

No pain au chocolat as yet now
for sugar is not what he eats
but for the next week here near Paris
I reckon he’ll find bread a treat.

Fast, Delayed (Mar 13 2026)

In which Our Hero chills the fuck out. 

Three days ago I wanted to fast.
I’ve done long fasts before. When I need to clear my head.
Partner says I’m less sharp when I fast.
At one point I mused that I may be 80% as effective, but focus for 200% as long. 

My emotions are duller. Chiller. Easier.
It’s like the old food bank advertisement: “Nothing else matters when you’re hungry.” 

I like being hungry.
It fills me with emptiness.
The sort of emptiness that allows for replenishment. 

At least one close relative is made uncomfortable by my fasting.
They think – and commented – and rightfully so – that it sounds like something I can control when I feel out of control.
Okay.
Sure.
I guess that’s somewhat disordered? 

I’m not sure whether the damage of this sort of behavior is the magnitude or frequency.
Alcohol or cannabis or opiates have a similar sitch.
Why are you doing it? What are the effects? How stable are you and why and wherefore? How much does it hurt you or those around you? 

On Tuesday I wanted to fast. I missed the equipment. (I like to take ketones on the first day of a fast.) I wasn’t stressed, per se, but I could feel myself getting there.
When making a big decision or undergoing a life change.
I acquired the items through the online internet. 

On Thursday, they arrived.
Today, I fast. 

I wish I had fasted earlier. Had acquired the items in person (New York has everything!) or performed a less-perfect version of accessing ketosis sans ketones.
Last night, I stayed awake until 4, very much not wanting to.
I couldn’t sleep. My mind spun and crashed out. 

Today, I might have arrived at a bathroom solution.
And my most-likely contractor sent an acceptable quote.

What are other options? I don’t like drinking or drugs.
I used to run long distance, a similar effect. 

Sometimes I fast. I like it. It works. 

It’s nice to have a clearer mind during times of intensity.
And today I ran 5 miles, the farthest since breaking my foot. 

Tomorrow, I may eat.
How glorious that will be. 

Queens: a Lightyear Away (Feb 21 2026)

In which Our Hero commutes for community. 

Partner and I visited a poker friend in Queen. It’s an hour away from our home on transit. It didn’t feel like an hour. Still, that’s two hours round trip. Partner comments that this distance is roughly equivalent to training from San Francisco to Palo Alto for a party. 

We did. 

The party was hot sauce themed. They collect hot sauces from all over the world and sample them with friends. A great way to get people to cUsually on Valentine’s Day. This year a week late. 

I met lovely people. Most work at the NYC parks department. I’m a big fan. Two canvassed for Mamdami. I asked one why she likes him. She said she likes his positivity and that he treats people like people (instead of, I gather, like numbers). 

Now, 2.5hrs later, I’m ready to be in my soft snuggly bed. Ready to start the sous vide pork belly in preparation for tomorrow’s morning poutine for the hockey game. 

And after my second cat in two days, 

Ready to have a cat 🐈. 

So what if Partner is allergic? 

She’ll learn. 

Another Day, Another Deep Dive! (Feb 19 2026)

In which Our Hero works hard (or hardly works?!) 

Remodeling an apartment is hard work. 

Between 10:05am and 6:30pm, non-stop (with breaks only for bathroom; no food), I… 

  1. Rejiggered my apartment floorplan, composing a total of 32 different line-item changes, including
    1. Selecting an oven.
      1. This was easy because 1) we want it mounted below the cooktop, and 2) our cooktop has a list of 20 different models that could safely be mounted below the cooktop. 
      2. This was difficult because our cooktop has a list of 20 different models that could be mounted below the cooktop
      3. All-in-all, a combing and comparing game. 
    2. Selected two dishwashers (my apartment will have two! :D)
      1. Did you know you’re supposed to clean your dishwasher filter regularly? Did you even know your dishwasher had a filter? Did you know they now make dishwashers that have basically garbage disposals in them so you never ever have to clean the filter again???
    3. Removing one refrigerator, but leaving its dedicated power supply and also placing another dedicated fridge power supply elsewhere. (I suspect I will eventually want to have two fridges, maybe two fridges and a chest freezer, maybe two fridges and a chest freezer and half a cow. That is a later problem.) 
  2. Crunched through 8 different general contractor proposals with the help of Claude and ChatGPT, resulting in
    1. Almost definitely selecting my contractor to hire. 
    2. A list of 44 open questions and contract terms to adjust with him. 

After that work sprint, I… 

  1. Completed a 20min Peloton Max ride and a 5min Peloton core workout. 
  2. Played penny poker for 2.5hrs. Lost $71. Played very well, except for one call. That call cost me $45. 
  3. Played dollar poker for… I’m still playing while I write this. Lol. Currently down $37. 

My Partner has a rule: She goes to Central Park every day. It’s less than a block away. I support this rule. 

I do not have that rule. 

Today, the farthest outside that I went was to drop trash off in our building’s bins. 

I have a rule: Live a good life. 

Today I did. 

Ease is what you make it (Jan 24 2026)

In which intense and easy coexist 

At the start of today, I expected an easy day. Farmers market in the morning, then relaxing in this little medieval town, perhaps with a stroll around the lake.

But when I’m with my family, things happen!

My mother – who was up until 4am last night – walked for ten miles around Paris today. “Because today is so nice and tomorrow will be cold and rainy”. 

We sped through the annual scallop festival; sauntered winding streets in the outdoor flea market, strutted down the jardin des tuileries, and basked under the calmest place I’ve found in France (a particular library room near the Louvre).

We ate four of my favorite French foods: tomme de brebis, galette, a particular raclette wrap, and carbonara at the best Italian restaurant in Paris. (You may think carbonara is Italian. But if in France, doesn’t that make it French?)

Le jeu changed over time. From find caffeine to find food to find the most outrageous item being sold to people-watch to make the train. 

(We made the train home, despite it leaving in 20 minutes and Google telling us the walk would take 22 minutes.) 

If this were my everyday, I’d be exhausted.

Exhausted,

but happy.

😌

Clown School Break Day 48: On Culture & Correctness

In which… “something, something, cultural relativism. But definitely only a weak version of it.” 

A while ago I wanted to play trivia at home with friends. I had stumbled upon a British trivia show that inspired this notion. We played together (i.e. watched the show while guessing along). The problem: we didn’t know the British popular culture.

I then went on a hunt for equivalent shows that we Americans might be able to enjoy. Ultimately, I arrived at… Jeopardy.

That’s right: I hunted around through around a dozen shows and ended up at the quintessential American trivia show.

Why?

Is the format familiar to me?

Is it coherent within my culture?

Does it have form that fits my expectations, simply because I was raised on it?

For a while now, I have been of the opinion that most human preferences are not real but learned. Your influential parent enjoys eating spicy food → you learn to enjoy spicy food. A leader of your country speaks with a lisp → people are still speaking with a lisp centuries later.

It really removes many beliefs about the meaning of “good”, doesn’t it?

Still, some things are clearly worse than others. 

I’m reminded of a friend who concluded (after much analysis) that “good” simply means safe and “bad” means dangerous. (Both in roundabout ways.) 

How do you branch out? How do you discover other good things? And when is it okay to go back to what you grew up with?

Tonight, my partner and I made enchilada casserole. She grew up eating it with green sauce and was hesitant to make it red. We ended up making two: one red, one green. It was a fun game to compare: the safety of the known alongside the adventure of the new. The verdict? Red won.

It’s fun to play games where even if you lose you win. 

I’ll take play for 300, please, Alex!

Clown School Break Day 43: Patina (Guestpost)

In which Our Hero shares a guest post with a beautiful finish. 

My partner wrote this personal essay yesterday. She insists it’s about countertops. I sense a clown-like metaphor. 

I’ve been learning about kitchen counters. I’m redoing the kitchen in the home I plan to raise my kids in. 

I enjoy cooking. I grew up with a butcher block kitchen island. The wood is soft, warm, and inviting. I haven’t gotten that feeling from granite; tile’s got awful groutlines to clean, and fake stone looks fake. The wood does require some babying. If you place a hot pan on it, it might scorch. It’s also liable to stain and isn’t really germ-safe if you don’t maintain it – bacteria from meat can multiply in the wood if it’s not sealed well.

Soapstone feels more idiot proof. The stone is soft, warm, and inviting. Chemistry labs use it since you can actually light it on fire with no ill effects. I’ve done it – accidentally. It doesn’t stain or etch and is too solid for germs to permeate. It does, however, scratch and dent. I was worried this would stress me out.

People call this wear a “patina.” Think of the way a leather wallet ages. There’s a darkening around the spot you keep your cards. There are a few lighter scratches from altercations with your keys.

The patina is only visual. It doesn’t affect the functionality.

I think unintentional staining of a butcher block countertop could be considered a patina, but it indicates that the surface isn’t sealed properly and may invite germs. That’s indicative of functionality. But, honestly, I don’t put raw meat straight on the counter anyway.

I’ve been trying to figure out which things matter and which don’t. Before you try to hyperoptimize a process, be sure you’re actually optimizing for the thing you care about and not a correlate. Most things might actually be patina.

I remember making a crepe cake with my sister a decade ago – layers of crepes and whipped cream. She wasn’t layering the cream on evenly, so the cake wasn’t going to be even. I got mad at her for messing it up. Honestly, no one was going to care that the cake wasn’t perfectly level. People enjoyed it just the same.

My partner has started cooking with me. I love it. It’s a great way to spend time together – a collaborative craft that ends with something tasty – if I don’t hold too tightly to perfection. He doesn’t chop the carrots to all exactly the same size. The stew’s still been delectable; the chopping: half the duration of doing it alone; the company: impeccable.

Some parts don’t matter. Some parts do.

When we made carbonara, he was afraid of the bacon grease. I told him the splatters would sting, but were unlikely to create a large enough burn that would matter. It might hurt, but you won’t notice the next day. I expressed appropriate caution and reverence for handling the pasta pot full of burning water: that could fuck up the rest of your life.

I’m trying to get better at separating functionality from patina. The parts that matter from the parts that don’t.

I got my braces off recently. They gave me an invisalign retainers. I take them out when I eat. For a while I wouldn’t put them back in until after I brushed my teeth. I was great about this for three days, then lazy and would just not put them back in. I didn’t want to get tartar on them. I wore them less. I could see that my bottom teeth were shifting. Keeping my teeth in place is more important than keeping my invisalign clean. I’m now wearing them more.

My one-year-old niece has gotten into stickers. It’s adorable to watch her pick them out, peel them off, and choose who to give them to. I’ve got a few favorites on my phone case. They remind me of her and make me smile. I forgot one on a shirt recently. Some combination of the washer and dryer have embedded the adhesive to the shirt. Now it permanently reminds me of her.

I’m learning to enjoy the patina. 

I’m interested in learning to visibly mend clothing. To make the holes and mistakes into something fun and creative. To make the whole piece beautiful.

I’d like my kids to ding up the counter as we learn to cook together. To make a patina of memories. I want them to make mistakes. Scratch the counters. Learn and improve.

If we need to sell the place, we can always sand down the counters so the new owners can start over. No permanent damage. No limitations in functionality. Patina.

Clown School Break Day 28: Statistical Cheese

In which Our Hero ages in a cave for 24 months.

This has so far been my favorite Christmas season.

Why?

Is it the general chillness?
The presence of a 16-month-old nephew (our activities constrained by nap windows like a benevolent dictator)?
The absence of sprinting – from task to task, from obligation to obligation – so that family time feels calm instead of stolen?

No running and only a little work means I’m easy and jovial. I like this version of myself.

Part of this is the skill clown school taught me: the ability to choose fun instead of waiting for it to arrive accidentally.
And part of it is contrast: the calm after an absurdly intense storm.

January looms.
I’m buying an apartment.
Interviewing for a job.
Considering family visiting me in France.

For now, though, the assignment appears to be: do less. Enjoy more. Taste the cheese. 

Tonight we performed a statistical analysis on cheese.

Ten cheeses. France, Spain, the UK.
Who liked what. How much. Whose tastes clustered. Who outlied in what ways? 

My partner started a masters in statistics during her genetics PhD. This is her preferred form of play: turning pleasure into a dataset. Not just “which cheese did everyone enjoy the most” but “what were the standard deviations” and “who had the most similar taste in cheeses? The most divergent?”

It occurred to me that this – thinking carefully about what we like – is a behavior often poo-pooed. 

Anti-intellectualism runs rampant. In part because it’s easier to form a mob than to compete on precision. If you can’t articulate why something is good, it’s comforting to declare articulation itself suspicious. If you can’t relate to someone who knows 1/7th in percentages, it’s comforting to outgroup them as mad scientist-y. 

And yet:
Some of our favorite cheeses were cheap, mass-market cheeses from France and Spain.

Price is what you pay. Value is what you get.
It’s funny how the everyday object in one country becomes a delicacy in another—just by crossing a border and being paid attention to.

Maybe this is also a clown lesson.

Attention is not seriousness.
Analysis is not joy-killing.
And play doesn’t require intensity—sometimes it requires rest.

All in all, a very chill day.

Which is nice.
Especially
Because
I’m not in charge of the toddler napping
🤡