In which? In Étampes!
Back in Étampes, the land of the Clown School. My mother and I are visiting for ~5 days.
My mother asked me what it’s like to be back.
My answer, in anecdotes:
- At the airport, waiting for the bus, my mother and I talked about our travels to France: hers through Portugal, mine from Spain. Perhaps its the German genes we share, but both of us have trouble with those local cultures of queueing.
- When the corner baker popped up from behind the counter and saw me, her eyes widened and her cheeks shined. “I thought you were gone,” she said. I told her about my broken foot and leaving for the holiday. She told me, “Before you leave, you must tell me!”
- My mother asked, “What should we get in our croissant?”. I replied, “Oh you silly Americans. We are going to the best croissant in the whole town. We will eat it as it is.” And we did. And it was good.
- “I’m glad I’m wearing my boots, because this is muddy!” (I don’t own boots.)
- The two cheeses in the fridge, untouched for 1.5 months, had me wary. One ages for 24 months before it gets to me; the other spends its adolescence stewing in musty caves, which are selected because they harbor fungicidal mold. Perhaps it’s no surprise they’re both not only edible but delicious.
- The outer crunch of the baguette; the smear of blue cheese; the dollup of black truffle pâté; the slice of iberian ham. If I lived here, this would be my every day. When I lived here, this was my every day.
- Three — now four — times, my mother and I have said “It’s so great to be with you.”
Julian Wise 